Pink Iced Cinnamon Cupcake Recipe
Have you often found yourself on Pinterest looking at all the delicious desserts that make you wanna drool? I know I have been there many times and we all know that they don’t often turn out the way they look in the picture. So we have got a recipe that turns out exactly how it looks and is just as delicious as your mouth has told you it’s gonna be. That being said, I encourage you all to try out our Pink Iced Cinnamon Cupcake Recipe at home when you can, because this recipe will live up to its expectations!!
Check out the Recipe below:
Pink Iced Cinnamon Cupcake Recipe
Cinnamon Cupcakes with delicious pink icing
Ingredients
Ingredients
- ½ Cup self-raising flour sifted
- ½ Cup caster sugar
- ½ Cup butter softened
- 2 eggs
- 2 tsp ground cinnamon
Decorating
- 2 Cups icing sugar
- Boiling Water to mix food colouring
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 190°C (170° fan).
- Line a 12 hole cupcake tin with patty pans.
- Combine the flour, sugar, butter and eggs in a bowl and whisk together for 2 minutes.
- Divide the mixture evenly across the 12 patty pans, place in oven and bake for 15-20 minutes.
- Test with a toothpick, if it comes out clean the cupcakes are done.
- Leave out to cool
- Place icing sugar into a bowl, then slowly stir in the boiling water a few drops at a time until you have a spoonable icing mix.
- Stir in the pink food colouring a drop at a time until you reach your desired colour.
- Spoon the icing onto the cupcakes and sprinkle over the ground cinnamon.
- Enjoy!
