Valentines Day Mini Cupcake Recipe
Valentines Day is eagerly approaching and we have summed up the perfect gift in the form of a delicious Valentines Day Mini Cupcake recipe, this will surely be a delicious surprise that comes from the heart this season.
We believe the best way to getting to a person’s heart is by going through their stomach first, am I right? anything sweet and delicious is bound to make anyone love us just that little bit more. That’s why we want to take the stress out of gift ideas that are easily forgotten about and replace them with something that your mouth & stomach will deem memorable.
Valentines Day just got a lot easier with a simple, yet delicious recipe that will ensure that special person knows they are extremely loved.
Valentines Day Mini Cupcake Recipe
Valentines Day Mini Cupcakes with Heart Shaped Toppers
Ingredients
Ingredients
- ½ Cup Self Raising Flour
- ½ Cup Caster Sugar
- ½ Cup Butter
- 2 Eggs
- 1 tsp Vanilla Extract
Decorating
- 2 Cups Icing Sugar
- Boiling Water
- 36 Red Heart-Shaped Sweets
Instructions
- Preheat oven to 190°C and line a 36 hole mini cupcake tin with patty pans.
- Combine the flour, sugar, butter, eggs and vanilla extract in a bowl and whisk together for 2 minutes.
- Divide the mixture between the patty pans, then transfer to the oven and bake for 10 - 15 minutes.
- Test with a wooden toothpick, if it comes out clean then the cupcakes are done.
- Remove cupcakes from oven and leave to cool.
- Sieve the icing sugar into a bowl, then slowly stir in the boiling water a few drops at a time until you have a thick icing.
- Spoon on top of the cupcakes and top them with a heart shaped sweet.
- Enjoy!!
